Melissa Santell 4/7/24 Melissa Santell 4/7/24 How to build a strong restaurant culture with Ferrell Alvarez Read More Melissa Santell 4/7/24 Melissa Santell 4/7/24 How to make money using email marketing, featuring Karsen Murray Read More Melissa Santell 11/1/23 Melissa Santell 11/1/23 Pumpkin Risotto alla Alessi Read More Melissa Santell 3/30/23 Melissa Santell 3/30/23 Roasted Beet + Balsamic Hummus Roasted beet and balsamic hummus with a touch of blood orange. Get the recipe! Read More Melissa Santell 9/5/22 Melissa Santell 9/5/22 How art shapes the guest experience at restaurants Read More Melissa Santell 8/31/22 Melissa Santell 8/31/22 Tips for securing press for your food brand Read More Melissa Santell 8/29/22 Melissa Santell 8/29/22 A Chat with Bryce Bonsack, Chef + Owner of Rocca Tampa Read More Melissa Santell 8/27/22 Melissa Santell 8/27/22 3 tips for planning your next campaign Read More Melissa Santell 8/26/22 Melissa Santell 8/26/22 Bloody Mary Grouper Sandwich Read More Melissa Santell 8/25/22 Melissa Santell 8/25/22 The journey to 400,000+ Instagram followers w/ Jeremy Jacobowitz Read More Newer Posts Older Posts
Melissa Santell 4/7/24 Melissa Santell 4/7/24 How to build a strong restaurant culture with Ferrell Alvarez Read More
Melissa Santell 4/7/24 Melissa Santell 4/7/24 How to make money using email marketing, featuring Karsen Murray Read More
Melissa Santell 3/30/23 Melissa Santell 3/30/23 Roasted Beet + Balsamic Hummus Roasted beet and balsamic hummus with a touch of blood orange. Get the recipe! Read More
Melissa Santell 9/5/22 Melissa Santell 9/5/22 How art shapes the guest experience at restaurants Read More
Melissa Santell 8/31/22 Melissa Santell 8/31/22 Tips for securing press for your food brand Read More
Melissa Santell 8/29/22 Melissa Santell 8/29/22 A Chat with Bryce Bonsack, Chef + Owner of Rocca Tampa Read More
Melissa Santell 8/25/22 Melissa Santell 8/25/22 The journey to 400,000+ Instagram followers w/ Jeremy Jacobowitz Read More