A Chat with Bryce Bonsack, Chef + Owner of Rocca Tampa

Hi friend,

I could start this email talking about how it's Monday and we can't possibly consume enough coffee to keep our eyes open, but that's a tired approach isn't it?

Pun fully intended, First name / friend.

Instead, I'm going to tell you that I'm writing this email from the Audi dealership, in the midst of being pleasantly serenaded by Amy Grant's chart topping hit,“Baby, Baby.” I'm linking it here in case you'd like to join me in the 1990's nostalgia.

With four minutes to spare before hopping on a client call, I wanted to tell you about this week's episode of Sunday Sauce. I chat with Executive Chef + Parter of Rocca Tampa, Bryce Bonsack, and we dig deep into the wonderful world of restaurants, including:

• The journey from culinary school to creating an award-winning restaurant concept

• What it's really like to work in Michelin Star kitchens (and yes, we chat about Hulu's The Bear series)

• The key ingredient to tapping into your creativity

• Michelin Guide's grand entrance into Tampa Bay, Orlando + Miami markets and the process for being selected

It's a “How I Built This” inspired raw + exciting account of the culinary space, and I know you'll enjoy Bryce's story.

Interested in being a guest on the podcast? Reply to this email and let's chat! In the meantime, press the button below to tune into this week's episode of Sunday Sauce.

Cheers to you,

Melissa