Setting the table

Tableware nerds, rejoice!

On today’s episode, I’m joined by 5th generation restaurateur and the Director of Sales at Fortessa, Cassandra Gonzmart-Hill, to chat about how the art of plating, and quite literally the plate, helps shape the way we see, eat and interact with food.

Cassandra and I cover topics like plate design trends and her transition from restaurant life to selling tableware, plus we tease out some of Fortessa’s upcoming collection.

Tap the links below to connect with Cassandra:

LinkedIn: http://linkedin.com/in/cassandralgonzmarthill

IG:  Instagram (@fortessatableware)

Website: https://www.fortessa.com/

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Behind the scenes of cooking competition show, Blind Kitchen Orlando

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“Do you have any food allergies or dietary restrictions?” A chat with Chef Bryce Bonsack