An interview with Tampa Bay Times Food Critic, Helen Freund

Apr 7

If you’ve ever wondered what a restaurant looks like through the eyes of a seasoned food critic, you’re going to love today’s episode.

I’m joined by special guest, Tampa Bay Times Food and Dining Critic, Helen Freund, whose words can make or break a restaurant.

With 15 years of experience in the industry, Helen has developed an impeccable palate, an affinity for the details, and the ability to eat her way through any dish like a true connoisseur. So, sit back, pour yourself a glass of sangiovese, and get ready to learn everything from how Helen evaluates a restaurant to advice for aspiring food writers.

For more behind the scenes critique moments with Helen, follow her on social media:

Twitter: https://twitter.com/helenfreund

Instagram: https://www.instagram.com/helensavina/?hl=en

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An interview with Tampa Bay Times Food Critic, Helen Freund

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