The art of roasting coffee with Joffrey’s Coffee + Tea Company
Coffee. We love it. We meme it. We dream about it.
On this episode of Sunday Sauce I’m joined by Roast Master and Chief Operating Officer of Joffrey’s Coffee and Tea Company, Chris de Mezzo, who shares an inside look into coffee’s seed to cup journey.
We talk all about his travels to coffee farms across the world, how he learned the science behind roasting, and the day he landed the partnership that made Joffrey’s the official speciality coffee of Walt Disney World.
Oh, and we may or may not have also had a quiet debate about iced coffee vs. cold brew.
Connect with Chris and Joffrey’s by tapping the links below: