Mastering the art of pastry + entrepreneurship with Brenda Villacorta

On today’s Sunday Sauce feature, meet award-winning baker Brenda Villacorta, the creative force behind Sucré Table.

We chat about Brenda's journey from the vivid culinary scene of New York City to what it’s like owning her own bakery in Tampa, Florida. If you’ve ever been curious about the intersection of food and entrepreneurship, this episode digs deep into the reality behind the wins we often see on Instagram and in the media.

Join us as we unravel the layers of her culinary expertise, her experience leading pastry at a 3-Michelin Star restaurant, and the sweet story behind her Sucré Table.

Connect with Brenda by tapping the links below.

IG: https://www.instagram.com/sucretable/

Email: info@sucretable.com

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Your Food Guide to Italy: Naples Edition

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Behind the scenes of cooking competition show, Blind Kitchen Orlando